Local Farm Experience
Visit a family-run organic farm to learn about sustainable Patagonian agriculture, harvest seasonal produce, and enjoy a farm-to-table lunch.
Duration
4 hours
Difficulty
Easy
From
$55.000
per person
Best seasons
Summer, Autumn, Spring
About this experience
Farming in Patagonia's challenging climate requires ingenuity, patience, and deep knowledge of the land. This intimate farm visit introduces you to a family who has worked their land for generations, adapting to extreme weather and short growing seasons. You'll tour their organic gardens and greenhouses, meet their animals, and learn how they preserve food for the long winters. The experience culminates in a delicious farm-to-table lunch featuring produce harvested just moments before, prepared with traditional recipes and paired with local specialties.
Meeting point
Granja El Huerto, 5km east of Futaleufú
Highlights
Tour organic gardens and greenhouses
Harvest seasonal produce yourself
Farm-to-table lunch experience
Meet farm animals
Gallery
What's included
- Transportation from town
- Full farm tour with owner
- Harvest activity
- Farm-to-table lunch
- Local beverages
- Recipe cards to take home
Not included
- Farm products for purchase
- Gratuities
- Personal items
Requirements
- All ages welcome
- Comfortable outdoor shoes
- Weather-appropriate clothing
Frequently asked questions
Summer brings tomatoes, zucchini, lettuce, and berries. Autumn offers squash, apples, and root vegetables. Spring has greens, herbs, and early vegetables. Our greenhouse extends the growing season significantly.
Absolutely! Children love meeting the animals, harvesting vegetables, and helping in the kitchen. It's educational and fun for all ages. We have special activities for kids.
Yes, please let us know any dietary requirements when booking. We can easily accommodate vegetarian, vegan, gluten-free, and most other dietary needs since we cook everything fresh.
Ready for this adventure?
Add this experience to your trip or contact us for more information
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